Red Velvet is my favorite cake, I like the color, the richness of the cake, everything just comes together. I see it as the queen of all layers cake, it is the sweet combination of buttermilk and vanilla extract. It's just amazing, So I created a recipe for the best Moist Red Velvet Cake. Let go straight to making it.
How To Make Red Velvet Cake
Sieve 1/2 ( 310g) cups of all-purpose flour into your mixing glass bowl
Pour 16g of cocoa powder
1 teaspoon of baking soda
1 teaspoon of salt
Stir carefully and set aside
Get another mixing glass bowl
Pour in butter 115g room temperature
For more moisture use melted butter
Add 300g of sugar into the bowl
Beat until its smooth
Add 2 eggs into the bowl, one at a time then beat until smooth
One cup of vegetable oil
Beat until combined
1 teaspoon of vinegar
1 cup of buttermilk
Beat until combined
Add flour mixture (divide into two parts and add gradually)
Mix after each addition until its combined
2 teaspoons of Vanilla extract
1 teaspoon of red food coloring
Beat till well combined
Divide between two 8 inches 20 cm baking pans
Bake at 175C / 350F for 37 to 40 minutes
Insert a toothpick into the center, if it comes out clean its cooked.
Cool each cake in the pan for 10 minutes on a wire rack
Then you can release it from the pan so it can cool completely
Frosting (keywords)
Add 2 cups 450g of cream cheese to your bowl
11/2 cups of powdered sugar (250g)
1 teaspoon of Valina extract
Beat until its smooth
Pour 11/4 300ml cups of heavy cream into another bowl
Whip it until stiff peaks
Gradually fold it into the cream cheese mixture
Assembly
Cut the top of each cake
Spread a layer of frosting on top of one cake
Place the second cake on top of the first cake
Evenly spread your frosting on the top and the sides of the cake
Design to your taste
Refrigerate for 2 hours, then serve
And you have your cake. Please follow us and also hit the subscribe button for more recipes.
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